One of San Franciscans' favorite dining spots, Restaurant LuLu features a seasonal Provençal menu that showcases the products of our wood-fired oven, rotisserie and grill. The rustic, unpretentious fare is served family-style, encouraging a festive and communal atmosphere of good food in comfortable surroundings.
The setting, a 1910 warehouse, has been dramatically transformed by architect Cass Calder Smith to create a colorful, contemporary space that complements the bold tones and flavors of the menu. Restaurant LuLu is located just one block away from the Moscone Convention Center, in the bustling SoMa district of San Francisco. LuLu's striking contemporary dining and cooking space features an open row of rotisseries and grills, a wood-burning stove, vaulted ceilings, blond wood tables and colorful tableware. Restaurant LuLu features two private event rooms for private dining, parties and meetings.
An impressive wines-by-the-glass list at Restaurant LuLu is available throughout the entire restaurant and features a number of rare and often hard-to-find wines from all over the world. Creative wine flights, 2 ounces tastings and pichets are also offered. The extensive wine list at LuLu has been carefully crafted to complement the rustic French Provencal menu and features over 500 bottles focusing on wines from France, Italy, Spain and the United States. Restaurant LuLu's wine list has been awarded the "Award of Excellence" by Wine Spectator magazine for more than ten years running.
Besides its acclaimed wine program (Best of Award of
Excellence-Wine Spectator), Restaurant LuLu has a complete full bar with specialty cocktails. On top of this, there is a broad selection of after-dinner/nightcap drinks.