Oysters and Shellfish

           Fruits de Mer Platters                           Fresh Oysters

                    A Selection of Oysters, Clams and Prawns              

Antipasti

 A selection of three of the following     18

Roasted Beets with Walnuts and Ricotta Salata

Grilled Eggplant and Mozzarella with Balsamic Vinegar and Olio Nuovo

Cucumbers with Watermelon, Chilies and Mint

Country Pate with Cornichons, Whole Grain Mustard and Croutons

House Made Salumi with Marinated Pecorino Cheese

Leek, Goat Cheese and Bacon Tart

Duck Liver Mousse with Plum & Red Onion Compote and Toasted Brioche

Olives with Garlic, Rosemary and Lemon

Small Plates

Bowl of Baby Lettuces, Herbs and Bread with Zinfandel Vinaigrette   8

Prosciutto and Peaches with Hazelnut Honey and Rosemary Flatbread     11

Grilled Figs Wrapped in House Made Pancetta with Blue Cheese and Fig Vincotto     8

Grilled Local Sardines with Tomatoes, Olives, Capers, Chilies and Bread     11

Sergio's Wood Fired Vegetables Sweet Peppers, San Marzano Tomatoes, Spring Onions and Olives     10

Heirloom Tomato Salad with Mozzarella, Basil and Hojiblanca Extra Virgin Olive Oil     13

Romaine and Plum Salad with Medjool Dates, Sweet Onion and Valbreso Feta     8

Iron Skillet Roasted Mussels with Drawn Butter     15

Frisee and Blue Cheese Salad with Strawberries, Walnuts and Champagne Vinaigrette     11

Wood Oven Roasted Whole Portobello Mushroom with Soft Polenta and Truffle Mascarpone    12

Assortment of Artisanal Cheeses with Fresh Fruit, Fig Jam and Toasted Walnut Bread     16

Pasta and Pizza

Wild Mushroom Pizza with Mozzarella and Thyme    17

House Made Meatball Pizza with Mozzarella, Fontina and Tomato Sauce     17

Gypsy Pepper Pizza with Mozzarella, Italian Frying Peppers and Fennel Sausage     17

Clam Pizza with Caramelized Onions, Oregano and Mozzarella    17

Margherita Pizza with San Marzano Tomatoes, Mozzarella and Basil     16

Spicy Prawn Pizza with Sun Dried Tomatoes, Pesto and Chili Flakes    17

Lobster Pappardelle with Spicy Tomato Sauce, Baby Spinach and Basil   17

Spaghetti with House Made Pancetta, Olives, Fava Beans and leaves, Calabrian Chilies and Pecorino   16

Roasted Garlic and Goat Cheese Ravioli with Sun Dried Tomatoes and Pine Nuts   17

Butternut Squash and Wild Mushroom Risotto with Sage and Parmesan 17

Oak Fired Rotisserie

Rosemary Scented Chicken with Warm Potato and Lettuce Salad       20

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes      21

Nightly Rotisserie Specials

Monday

Veal Leg with Escarole, Gorgonzola Polenta and Sage Jus      23

Tuesday

Rabbit with Flageolet Beans, Oven Dried Tomatoes, Oregano and Lemon      24

Wednesday

Farm-Raised Squab with Italian Bread Salad, Dried Cherries and Honey     27

Thursday

Leg of Lamb with Ratatouille and Rosemary      26

Friday

Suckling Pig with Baby Spinach, Bread and Roasted Onion Salad     25

Saturday

Roasted Duck with Peach and Wild Arugula Salad, Roasted Potatoes and Aged Balsamic Vinegar      29

Sunday

Natural Black Angus Prime Rib with Potato-Onion Gratin     31

Wood Grills and Sautés

Grilled Bistro Filet Steak with Snap Peas, Garlic, Fingerling Potatoes and Bordelaise Sauce    27

Grilled Quail and Merguez Sausage with Fregola Sardo Tebouleh, Feta Cheese and Harissa    23

Seared Sea Scallops with Sweet Corn, Spring Onions and Tomatoes    23

Grilled Gulf Prawns with "Scampi" Beans, Gypsy Peppers and Roasted Fennel    24

Wild Coho Salmon with Dry Farmed Potatoes, Chorizo, Olives, Arbol Chilies and Capers      26

Grilled Jumbo Natural Black Angus Ribeye Steak with Escarole and Potatoes - Serves Two (Please allow 45 minutes preparation)      65 

Vegetables and Sides

Olive Oil Mashed Potatoes   6

Wood Fired Zucchini with Fennel, Tomato and Oregano     7

Sweet Corn and Pea Succotash     7

Orange and White Cauliflower with Garlic and Preserved Lemon     7

Carnival Carrots with Honey and Ginger    7

Tuscan Kale with Calabrian Chilies and Garlic    7

Creamy Polenta with Parmesan and Extra Virgin Oil    6

Gratin of Macaroni and Cheese     8

Truffled Parmesan French Fries     8

Platter of Seasonal Vegetables     22