Oysters and Shellfish

           Fruits de Mer Platters                           Fresh Oysters

                    A Selection of Oysters, Clams and Prawns              

Antipasti

 A selection of three of the following     18

Roasted Beets with Watermelon, Goat Cheese and Chives

Bleu d'Auvergne and Roasted Pears with Hazelnuts and Hazelnut Honey

Brushchetta with Calabrian Chili Jam, Ricotta Cheese, Tuscan Olive Oil and Il Caratello Balsamic Vinegar

Country Pate with Cornichons, Whole Grain Mustard and Croutons

Duck Liver Mousse with Plum-Red Onion Compote

Burrata with Roasted Peppers and Crostini

Zoe's Salami with Marinated Provolone Cheese and Sweet Cherry Pepper

Leek, Goat Cheese and Bacon Tart

Olives with Garlic, Rosemary, and Lemon

Small Plates

Iron Skillet Roasted Mussels with Drawn Butter     16

Bowl of Baby Lettuces, Herbs and Bread with Zinfandel Vinaigrette   8

Heirloom Tomato Salad with Mozzarella, Basil, and Fig Balsamic Vinegar   13

La Quercia Prosciutto with Melons, Hazelnuts, and Hazelnut Honey   12

Romaine and Feta Salad with Strawberries, Pistachios, and Loquat Vinaigrette     12

Wood Fired Local Calamari with Gypsy Peppers, Potatoes, and Olives with Romesco Sauce     11

Iceberg Slice with Buttermilk Blue Cheese Dressing, Bacon, Torn Garlic Croutons and Marinated Tomatoes     12

Baked Chicken Meatballs with Spicy Pepperonata    10

Wood Oven Roasted Whole Portobello Mushroom with Soft Polenta and Truffled Mascarpone    12

Assortment of Artisanal Cheeses with Fresh Fruit,, Fig Jam and Toasted Bread     16

Pasta and Pizza

Wild Mushroom Pizza with Mozzarella and Thyme    17

Margherita Pizza with Buffalo Mozzarella, Basil, California Tomatoes, and Parmesan    16

House Made Meatball Pizza with Mozzarella and Tomato Sauce     17

Gypsy Pepper Pizza with Spicy Coppa, Mozzarella and Cherry Tomatoes     16

Four Cheese Pizza with Smoked Pancetta     16

Heirloom Tomato Pizza with Mozzarellam Parmesan, and Basil    16

Spicy Prawn Pizza with Sun-dried Tomatoes, Mozzarella, Pesto, and Chili Flakes    17

Roasted Garlic and Goat Cheese Ravioli with Sun Dried Tomatoes and Pine Nuts   16

Spaghetti a la Chitarra with Cherry Tomatoes, Spigarello Kale, Calabrian Chilies, Garlic and Shaved Goat Cheese   16

Orecchiette Pasta with Duck Sausage, Spigarello Kale, Silician Green Olives, and Pecorino 16

House Made Spinach Pappardelle with Braised Pork Ragu, Roasted Peppers, and Ricotta     16

Oak Fired Rotisserie

Rosemary Scented Chicken with Warm Potato and Lettuce Salad       21

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes      22

Nightly Rotisserie Specials

Monday

Top Sirloin of Beef with Bacon, Brussel Sprouts and Potato Hash, Horseradish and Red Wine Sauce      26

Tuesday

Strauss Free-Raised Veal with Turnip Puree, Roasted Apples and Escarole     26

Wednesday

House Made Fig Sausages with Corn and Zucchini Succotash     23

Thursday

Leg of Lamb with Polenta, Spinach with Currants and Shallots, Roasted Garlic Jus      26

Friday

Kurobuta Porchetta with Leek and Spinach Bread Pudding, Sage Jus    28

Saturday

Roasted Duck with Pears, Wild Arugula and Potato Salad      29

Sunday

Natural Black Angus Prime Rib with Sweet Potato-Onion Gratin     31

Wood Grills, Oak Fired Oven and Sauté

Grilled Jumbo Dry Aged Certified Angus Beef Ribeye Steak with Escarole and Potatoes - Serves Two (Please allow 45 minutes preparation)      68 

Grilled Bistro Filet Steak with Glazed Peas and Carrots, Potatoes and Bordelaise Sauce    27

Wild Louisiana Prawns with Fingerling Potatoes, Capers, Olives, Lemon and Garlic    25

Grilled Wild Salmon with Ragu of Sweet Brentwood Corn and Summer Squash with a Tomato-Basil Vinaigrette      26

Grilled Quail with Green Lentils, Kumquat Mostarda and Kale      22

Grilled Sardines with Eggplant Caponata and Salsa Verde  19

Vegetables and Sides

Platter of Seasonal Vegetables     21

Cauliflower with Capers, Lemon and Sage     8

Wood Fired Mushrooms with Bacon, Garlic and Parmesan    8

Roasted Broccoli with Breadcrumbs & Lemon    8

Ronde de Nice Squash with Truffled Pecorino, Parsley, and Lemon    8

Truffled Parmesan French Fries     8

Olive Oil Mashed Potatoes   7

Polenta with Parmesan    6

Gratin of Macaroni and Cheese     8