Oysters and Shellfish

 

Fruits de Mer Platters

A selection of Chilled Oysters, Clams and Prawns

Small     32.00

 

Fanny Bay  (BC)     3.25 ea.

Medium     48.00

 

Quilcene  (WA)    3.00 ea

Large      59.00

 

Hunter Point (WA)  3.00 ea

Chilled Gulf Prawns     3.00 ea 

Little Neck Clams (MA)   2.75 ea

 

Diamond Point  (NY)    3.00 ea

 

Antipasti

Choose one of the following for 5.75 or a platter of three for 16.50

Roasted Beets with Walnuts and Ricotta Salata

Imported Olives with Garlic, Rosemary and Lemon

Marinated Mushrooms with White Wine and Herbs

Pickled Vegetables with Crushed Chili, Coriander and Champagne Vinegar

Celeriac Rémoulade with Mustard Aioli and Fine Herbs

House Cured Salmon on Crostini with Lemon Crème Frâiche 

Leek, Goat Cheese and Bacon Tart

 

Small Plates

Soup of the day    

Bowl of Baby Lettuce, Herbs and Bread with Zinfandel Vinaigrette     8.50

Duck Confít Salad with Frisée, Roasted Pears, and Walnut Vinaigrette     16.95

Endive-Watercress Salad with Pears, Walnuts, Buttermilk Blue Cheese and Champagne Syrup     12.50

Peppered Calamari Fritto with Garlic Aioli and Lemon     14.95

Iron Skillet Roasted Mussels with Drawn Butter     16.50

Baked Pancetta Wrapped Prawns with Lemon- Chive Butter    15.95

Oven Roasted Whole Portobello Mushrooms with Soft Sage Polenta     13.00

Baked Chevré with Red Pepper Relish, Pesto and Grilled Olive Bread     12.75

Mixed Charcuterie Plate with Olives, Mustard and Crostini     14.95

French Artisan Cheeses with Fresh Fruit, Fig-Marionberry Jam and Crostini    15.95

 

Pizza and Pastas

House Made Pepperoni Pizza with Mozzarella, Fontina, and Tomato Sauce     18.00

Wild Mushroom Pizza with Fontina and Thyme     18.25

Spicy Prawn Pizza with Oven Dried Tomatoes and Pesto     18.95

Fennel Sausage Pizza with Roasted Red Peppers and Ricotta     18.00

Gnocchi a la Bolognese with Parmesan and Oregano  18.50

Wild Mushroom Risotto with Chicken, Spinach and Parmesan     18.50

Linguine with Shrimp, Mussels and Creamy Pesto     16.95

Roasted Garlic and Goat Cheese Ravioli with Oven Dried Tomatoes, Pine Nuts and Basil     18.50

 

Rotisserie

Rosemary Scented Chicken with Warm Potato and Lettuce Salad     18.50

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes     19.50

Natural Black Angus Top Sirloin with Arugula, Shaved Parmesan and Roasted Peppers    26.95

Roasted Duck with Walnut Gastric, Frisée, and Roasted Quince     28.95

Natural Black Angus Prime Rib with Potato-Onion Gratin and Porcini Butter     32.50

 

Stone Oven, Grills and Sautés

Grilled Skirt Steak with Fingerling Potatoes, Cippolini Onions and Salsa Agresto     29.95

Crispy Skin Salmon with Pearl Pasta, Leeks and Mustard Cream Sauce      29.95

Grilled Ahi Tuna with French Lentils, Pancetta and Pepper Relish      29.95

Red Wine Braised Short Ribs with Baby Vegetables and Truffled Potato Puree      29.95

Grilled Jumbo Rib Eye Steak with Leek, Oyster Mushroom, and Potato Gratin     61.95 (serves two)

(Please allow approximately 45 minutes)

 

 

Vegetable and Sides

Text Box: Reservations Recommended Restaurant LuLu is not responsible for lost or stolen articles For all parties of 6 or more, a service charge of 18% will be included on the check. Smoking is not permitted Inside or on the Patio  

 

Olive Oil Mashed Potatoes     5.00

Pommes Frites with Sea Salt     7.25

Platter of Seasonal Vegetables     19.50

Sautéed Spinach with Garlic and Lemon     5.50

Broccolini with Garlic and Chili Flakes     5.50

Cauliflower with Niçoise Olives and Rosemary     5.50

Brussels Sprouts with Capers and Sage     5.50