“LuLu Petite makes one of the best quiches I’ve tasted: a deep dish version with a flaky crust and a filing that’s as smooth and rich as a pot de crème. For dessert, consider a wedge of apple and cranberry croustade with a mahogany-singed crust that has an appealing crunch, bite after bite.”
– Michael Bauer, San Francisco Chronicle Restaurant Critic

“….it’s a great place to get made-to-order sandwiches and salads prepared with the Lulu sauces, condiments and toppings that line the walls.” – Travel and Leisure Magazine, April 2006



“Best of San Francisco – a life enhancing experience.” – SF Weekly



“…homemade potato chips with rosemary, truffled artichoke tapenade and luscious brownies. Sandwiches, salads, quiche – it’s all about fresh and seasonal here.” – Laurie Glenn Buckle, Bon Appetite Magazine