Fresh Oysters served with champagne mignonette

Fruits de Mer Platters A Selection of Oysters, Clams and Prawns

Fresh Shellfish

Antipasti  A selection of three of the following     15

Hummus with Tahini and House Made Pita Bread

Pork Pate with Mustard, Cornichons and Toasted Baguette

Roasted Red Beets with Fresh Goat Cheese and Chives

Marinated Mushrooms with Roasted Shallot-Sherry Vinaigrette and Oregano

Salt Cod and Potato Croquette with Aioli

Tzatziki with House Made Pita Bread

Arancini Fried Risotto filled with Pancetta and Smoked Mozzarella, topped with San Marzano Tomato Sauce

Cuvee of Olives

Artisanal Cheeses  A selection of three of the following     15

Epoisses de Bourgogne - French.  Washed Rind Cow's Milk.  Aromatic and Soft.  Salty, Sweet and Mineral Flavors.

Idiazbal - Spanish.  Raw Sheep's Milk.  Smoked and Firm.  Full Buttery Flavor.

Robiola - Italian.  Cow and Sheep's Milk.  Silky Texture.  Sweet and Mellow. 

Great Hill Blue - USA.   Aged Raw Non-Homogenized Cow's Milk.  Robust and Semi-Soft.  Rounded and Smooth.

Selles Sur Cher - French.  Ash-Covered Goat's Milk.  Subtle, Gentle, Slightly Nutty.

Small Plates of the Mediterranean

Sweet Onion and Yukon Gold Potato Soup with Chive Oil and Red Onion-Port Compote   7

Baby Lettuce Salad with Herbed Goat Cheese Crostini and Golden Balsamic Vinaigrette    8

Little Gem Salad with Toasted Walnuts, Blue Cheese and Fines Herb Vinaigrette     10

Duck Confit with Frisee Salad, Grilled Pears, Hazelnut Vinaigrette and Pear Butter     15

“Israeli Cigars”: Crispy Brik Pastry filled with Potatoes, Caramelized Onion and Chives     8

Grilled Chicken Skewers with Olives, Feta Cheese and Pickled Red Onion     8

Iron Skillet Roasted Mussels with Drawn Lemon-Herb Butter     13

Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon     13

Grilled Goat Cheese wrapped in grape leaves with Balsamic Glaze and Grilled Olive Bread    11

House Made Charcuterie Plate coppa, sopressata and miilano with Olives, Mustard and Crostini     10

Pasta and Pizza

Roasted Shrimp Tagliatelle with Sun-Dried Tomatoes, Artichokes and Cranberry Beans     16

Yukon Gold Potato Gnocchi with Shitake Mushrooms, Baby Carrots, Pumpkin Seeds and Butternut Sauce     14

House Made Pepperoni Pizza with Mozzarella, Oregano and Parmigiano-Reggiano     15

Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil     16

House Made Sausage and Fennel Pizza with Onions, Tomatoes, Olives and Mozzarella    14

Margherita Pizza with Oven-Roasted Roma Tomatoes, Fresh Mozzarella and Basil     13

Smoked Chicken Pizza with Basil Pesto, Garlic Cream, Crimini Mushrooms and Mozzarella    15

Oak Fired Rotisserie

Rosemary and Lemon Marinated Chicken with Warm Potato and Baby Greens Salad       17

House-Brined Pork Loin with Creamy Polenta and Olive Tapenade Vinaigrette       19

Pepper-Crusted Prime Rib with Mashed Potatoes, Bacon, Spinach and Red Wine Sauce       30

Wood Grills and Sautés

Baked Parmesan Polenta with Portobello Mushroom, Ratatouille, Arugula Salad and Basil Pesto    15

Red Wine Braised Lamb Shank with Preserved Lemon Cous Cous, Sauteed Broccoli Rabe, Raisins and Harissa Aioli      25

Seared Sea Scallops with Trumpet Royale Mushrooms, Leeks, Spinach, Truffle Vinaigrette and Celery Root Puree      28

Grilled Salmon with Herbed Fingerling Smashed Potatoes and Horseradish-Caper Vinaigrette     24

Pancetta-Wrapped Sea Bass with Red Potatoes, Broccoli Rabe, Olive Crostini and Fennel Sauce      26

Grilled Swordfish with Chorizo-Sauteed Swiss Chard, Roasted Cauliflower and Saffron Sauce      25

Zibibbo Paella with Shrimp, Mussels, Smoked Chicken, Chorizo and Green Beans    27

Pepper-Crusted Skirt Steak with Roasted Fingerling Potatoes, Cippolini Onions, Baby Turnips and Salsa Agresto      28

Vegetables and Sides

Platter of Seasonal Vegetables     18

Sautéed Brussel Sprouts with Caramelized Onions, Walnuts and Preserved Lemon Butter     5

Roasted Butternut Squash with Fall Spices, Butter and Lemon     5

Sautéed Spinach with Currants and Toasted Pine Nuts     5

Swiss Chard with Garlic Confit and Crushed Red Pepper     5

Olive Oil Mashed Potatoes   5

Soft Polenta with Parmesan Reggiano     5

Truffled French Fries with Parmigiano-Reggiano     8