Fresh Oysters  served with champagne mignonette

Fruits de Mer Platters  A Selection of Oysters, Clams, and Prawns

Fresh Shellfish

Antipasti  A selection of three of the following     15

Cuvée of Olives

Hummus with Tahini and House Made Pita Bread

Mushroom Bruschetta with Cherry Tomatoes

Roasted Red Beets with Fresh Goat Cheese and Chives

Pork Pate with Mustard, Cornichons and Toasted Baguette

Salt Cod and Potato Croquette with Aioli

Tzatziki with House Made Pita Bread   

Arancini Fried Risotto filled with Pancetta and Smoked Mozzarella, topped with San Marzano Tomato Sauce

Medjool Dates with Bacon and Manchego Cheese

Charcuterie & Cheeses

House Made Charcuterie Plate - Coppa, Truffle Salami, and Calabrese with Olives, Mustard and Crostini   10

Artisanal Cheese Plate 15

    Taleggio - Italian., Cow's Milk, Subtle and Fruity.

    Bleu d'Auvergne - French, Cow's Milk, Tangy and Nutty.

    Idiazabal - Spanish, Raw Sheep's Milk, Smoked and Firm. Full Buttery Flavor.

Small Plates of the Mediterranean

Canellini Bean Soup with Swiss Chard, Oven Dried Tomatoes, Olive and Goat Cheese Crostini   8

Baby Lettuce Salad with Herbed Goat Cheese Crostini and Golden Balsamic Vinaigrette    8

Little Gem Salad with Toasted Walnuts, Blue Cheese and Fines Herb Vinaigrette     10

Duck Confit with Frisée Salad, Pears, Candied Walnuts and Walnut Vinaigrette     15

Chicken "Kefta" Meatballs with Moroccan Spice Gravy    8

“Israeli Cigars”: Crispy Brik Pastry filled with Potatoes, Caramelized Onion and Chives     8

Grilled Chicken Skewers with Olives, Feta Cheese and Pickled Red Onion     9

Iron Skillet Roasted Mussels with Drawn Lemon-Herb Butter     15

Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon     15

Grilled Goat Cheese wrapped in grape leaves with Balsamic Glaze, Grapes and Grilled Olive Bread    13

Pasta and Pizza

Butternut Squash Ravioli with Sun-Dried Tomatoes, Pancetta, Pine Nuts, and Parmesan     17

Linguine Pasta with Shrimp, Shaved Asparagus, and Pesto     17

Carrot Gnocchi with Peas, Garlic, Shallots, Toasted Hazelnut, Cream Sauce, and Parmesan     17

House Made Pepperoni and Fennel Sausage Pizza with Parmigiano-Reggiano     16

Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil     17

Spicy Prawn Pizza with Basil Pesto and Sun Dried Tomatoes     16

Pancetta and Honey-Thyme Pear Pizza with Gorgonzola    16

Nightly Rotisserie Specials

Thursday

    Pepper Crusted Top Sirloin with Soft Polenta, Grilled Onions, Oven Dried Tomatoes, Basil and Red Wine Sauce       25

Friday

    Roasted Leg of Lamb with Carrots, Cipollini Onions, Fingerling Potatoes and Lamb Jus       26

Saturday

    Air-Dried Roasted Duck with Farro, Arugula, Cherries, and Blackberry Gastrique       25

Oak Fired Rotisserie

Rosemary Scented Chicken with Warm Potato and Baby Greens Salad       20

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes       20

Wood Grills, Oven and Sauté

Grilled Rib-Eye Steak for Two with Spinach, Bacon and Mashed Potatoes    59  (Please allow 45 minutes preparation)

Wild Mushroom and Goat Cheese Tart with Spinach, Arugula Salad and Tomato Vinaigrette     18

Grilled Salmon with Lemon Cous Cous and Moroccan BBQ Sauce     25

Pacific Snapper with Fingerling Potatoes, Olives, Currants, Capers, San Marzano Tomatoes, and Orange Oil      26

Braised Short Ribs with Mashed Potaoes, Gambone Mushrooms, Swiss Chard, and Braising Jus     28

Zibibbo Paella with Shrimp, Mussels, Chicken, Chorizo and Peas    25

Grilled Mahi Mahi with Wild Rice, Sliced Almonds, Blue Lake Beans, and Golden Raisin Sauce      25

Flat Iron Steak with Asparagus, Cipollini Onions, Fingeling Potatoes, and Red Wine Demi Glace      28

Vegetables and Sides

Platter of Seasonal Vegetables     21

Brussel Sprouts with Caramelized Onions, Walnuts, and Preserved Lemons     7

Cauliflower with Garlic Confit and Chili Flakes     7

Sautéed Spinach with Currants and Toasted Pine Nuts     7

Blue Lake Beans with Shallots and Lemon Zest     7

Smoked Macaroni and Cheese Gratin with Pancetta and Jalapeno     8

Olive Oil Mashed Potatoes   5

Soft Polenta with Parmesan Reggiano     5

Truffled French Fries with Parmigiano-Reggiano     8