s m a l l  p l a t e s                 oysters 3pc       9    cilantro, yuzu, chili paste                   roast pork steamed buns       10    spicy wok fried napa cabbage                   salt and pepper calamari     13    fresh green chili, cilantro, lime juice                 iron skillet spicy prawns     14    chilies, scallions, white soy                   green papaya salad       9    thai basil, rau ram, cilantro, sweet chili dressing               wok roasted manila clams     14    chinese sausage, shitake mushrooms, lemongrass shaoxing broth             tuna tartar       15    pork belly essence, garlic confit, lime soy, yamamomo, w/ potato crisps             kobe beef & prawns skewers     13    roasted shallot aioli                   caramel glazed spareribs     13    green papaya & mint salad, roasted peanuts               salmontrout & crab spring roll   12    avocado, thai basil, scallions, cilantro, peanut sauce               crispy seafood wontons       13    shrimp, calamari, scallops, lemongrass aioli               house made chinese sausage     11    pickled cucumbers, mustard                   mixed asian greens salad     10   mizunua, tatsoi, rau ram, kaiware, sweet onions, soy vinaigrette             sashimi of the day       mp                   e n t r e e s                   braised duck curry       26    taro root, green beans, cherry tomatoes               coconut milk braised beef short ribs   25    sweet chili sauce, peanuts, betel leaf, red grapes             slow roasted pork belly       21    sweet and sour sauce, snow peas, eggplant              whole fish of the day        mp   sauteed seasonal vegetables, soy lime glaze, ginger scallion oil           vegetarian udon noodles       16    wild mushrooms, tofu, tahini  sauce                 vietnamese style cubic ribeye steak   29    eggplant, tofu, red onion, soy garlic sauce               steamed black cod       24    pea shoot, shanghai bok choy, ginger, cilantro, dashi broth           seared hokkaido scallops     28    asparagus, wild mushrooms, spicy lime garlic sauce             pan seared king salmon       25    sugar peas, eggplant puree, tamarind - mint sauce             aromatic crispy chicken       19    azie spice crusted, asian pear coleslaw                 v e g e t a b l e s  a n d  s i d e  d i s h e s             grilled naan bread 6   sautéed green beans 7    garlic butter yuzu dipping sauce        sesame, black bean sauce           mushrooms and pea pods 8.5   steamed chinese broccoli 5    soy oyster glaze