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The sample menus below reflect the diversity of LuLu Catering's offerings. 
Passed Hors d'oeuvres
Risotto Station
First Course
Main Course
Dessert |
  Omelet Station, Prepared to Order with Assorted Seasonal Produce, Artisanal Cheeses and Cured Meats Brioche French Toast with Fig-Marion Berry Jam and Lavender Honey Potato Pancakes with Crème Fraiche and Cured Salmon Salmon Hash with Cranberry Beans, Potatoes, Mushrooms and Caramelized Onions Fresh Baked Breakfast Scones with Restaurant LuLu Preserves and Butter Seasonal Sliced Fruits and Berries |
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 Display Hors d'oeuvres Cascading Marble Display of Imported and Local Farm Cheeses served with Sliced Baguette, Hazelnut Crackers & Seasonal Berries Passed Hors d'oeuvres-Bites from Azie Tuna Sashimi Rolls with Avocado, Cucumber and Truffle Ponzu Crab Cakes with Pickled Ginger and Chive Aioli Grilled Baby Back Riblets with Lime & Chilies Sesame & Herb Fried Prawns with Mango Wasabi Mustard Restaurant LuLu Deluxe Seafood Bar Chilled Gulf Prawns with Romesco Sauce Chilled Marinated Mussels, Littleneck Clams on the Half Shell & Oysters on the Half Shell with Sake Mignonette Chilled Maine Lobster & Chilled Fresh Cracked Dungeness Crab Claws with Wasabi Cocktail Sauce Iron Skillet Roasted Mussels with Lemon-Herb Butter Tapas Bar from Zibibbo Tortilla Española Mushrooms with Garlic, Parsley & Sherry Serrano Ham with Manchego Cheese Grilled Calamari with Chilies, Garlic & Red Wine Vinegar Marinated Artichokes with Rosemary & Lemon Carving Station with Chef Attendant Served with Foccacia & Mustard Chive Rolls Roast Sirloin of Beef with Porcini Butter Leg of Lamb Spiced with Garlic, Rosemary & Tomato Dessert Bar Petite Cookies and Tarts with Fresh Berries Assorted Truffles and Candies | ||
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