Small Plates & Salads

Iron Skillet Roasted Mussels with Drawn Butter     15

Quiche of the Day with a Small Baby Lettuce Salad     10

Tomato and Burrata Lettuce Salad with Arugula Rabe, Basil, and Balsamic Vinaigrette    12

Grilled Asparagus with Meyer Lemon Aioli and Truffle Pecorino Cheese    14

Bowl of Baby Lettuce, Herbs, and Bread with Carbernet Vinaigrette     8

Romaine and Feta Salad with Marcona Almonds, Sweet Onions, and Strawberries    12

Iceberg Slice with Buttermilk Blue Cheese Dressing, Bacon, Torn Garlic Croutons, and Cherry Tomatoes     10

Assortment of Artisanal Cheeses with Fresh Fruit, Fig Jam, and Toasted Bread     16

Pizzas and Pastas

Margherita Pizza with Buffalo Mozzarella, Basil, Tomatoes, and Parmesan     14

House Made Meatball Pizza with Mozzarella and Tomato Sauce     14

Four Cheese Pizza with Artichokes and Black Olives     15

Wild Mushroom Pizza with Mozzarella and Thyme     15

Spicy Prawn Pizza with Mozzarella, Sun-Dried Tomatoes, and Basil Pesto     15

Roasted Garlic and Goat Cheese Ravioli with Sun-Dried Tomatoes and Pine Nuts     15

Garganelli Pasta with Slow Cooked Pork and Fennel Sausage Ragu and Truffle Pecorino Cheese     16

Sandwiches.....served with fries

Rosemary Chicken with Prosciutto, Arugula, and Aioli on Foccacia     11

Warm Mozzarella and Roasted Peppers with Pesto and Arugula Rabe on Foccacia     11

Grilled House Made Smoked Sausage with Red Pepper and Pickle Relish and Provolone on Foccacia     11

House Made Pastrami with Sauerkraut, Mustard, Pickles, and Gruyere on Rye     11

Garlic and Chili Marinated Broccolini with Goat Cheese, Black Olive and Grilled Red Onions on Foccacia     11

Brie Melt with Bacon, Marin Rouge et Noir Brie, and Tangerine & Rhubard Marmalade on Fig Walnut Bread   11

Grilled Kobe Beef Burger with Bravo Farms Chipotle Cheddar Cheese, Aioli, and House Made Dutch Crunch Roll     14

Oak Fired  Rotisserie & Oven

Rotisserie Rosemary Scented Chicken with Warm Potato and Lettuce Salad     19

Loch Dart Salmon with Asparagus, Roasted Fingerling Potatoes, Spring Onions and Harissa     20

New York Strip Steak with Garlic & Shallot Compound Butter, Bordelaise Sauce, and French Fries     24

Sides

        Gratin of Macaroni and Cheese     8

         Truffled Parmesan French Fries     8

         Pea Sprouts with Olive Oil, Garlic, and Lemon    8

Prix Fixe Lunch

$19

First Course

Caesar Salad

Shaved Parmesan and Garlic Croutons

Soup of the Day

Main Course

Maple Roasted Pulled Pork

Spicy Blood Orange Marmalade, and Coleslaw on Asiago and Chive Biscuit

Orecchiette

Wild Mushrooms, Garlic Confit, Broccolini, and Goat Cheese

Dessert

Dessert of the Day

 Bread served upon request.

Restaurant LuLu is not responsible for lost or stole items.