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First CoursE Choose 3 of the following
Wild Mushroom
Pizza
with Fontina, Thyme
and White Truffle Oil
Iron Skillet
Roasted Mussels
with Drawn Butter
Fritto Misto of
Artichokes, Fennel and Lemon
with Aioli and
Parmesan
Summer Vegetable
Salad
with Olive Bread Crostini, Goat Cheese and Tapenade
Baby Lettuces, Herb
and Levain Salad
with Zinfandel
Vinaigrette
Platters of
Assorted Antipasti (3 Varieties)
Second Course Choose 2 of the following
Lemon-Thyme Gnocchi
with Red Torpedo Onions, Snap Peas, Wild Mushrooms and Parmesan
Roasted Garlic-Goat
Cheese Ravioli
with Sun-Dried
Tomatoes, Basil and Toasted Pine Nuts
Shellfish Pasta in
a Tomato-Saffron Broth
Main Course Choose 3 of the following
Roasted Calamari
and Prawns
with Potatoes and
Salsa Verde
Grilled Rib Steak
with Artichokes,
Potatoes and Olive Butter
Roast Duck
with Grilled
Persimmons, Pistachios, Arugula and Pomegranate Vinaigrette
Roast Leg of Lamb
with
Asparagus-Bread Gratin and Tapenade
Roasted Salmon with Corn, Cherry
Tomatoes and Basil Butter
Herb Crusted Halibut
Grilled Ahi Tuna
Niciose with Summer
Vegetables, Soft Boiled Egg, Olives and Anchoide
Dessert (included)
Platters of
Assorted Desserts
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