Fruits de Mer
Platters
A selection of Oysters, Clams and Prawns
Oysters
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Small 27.00 |
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Kushi (BC) 2.80 ea. |
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Medium 39.00
Large 50.00 |
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Kumamoto (BC) 2.80 ea.
Olympia (WA) 2.80 ea. |
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Little Neck Clams (MA) 2.25 ea.
Fresh
Gulf Prawns (FL) 2.75 ea.
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Sinku (CA) 2.60 ea.
Marin
Miyagi (CA) 2.70 ea
St.
Simon (NB) 2.60 ea. |
A
selection of three of the following
15.75
Roasted Beets
with Walnuts and Ricotta Salata
Duck Liver Mousse
with Fig-Balsamic Vinaigrette
Cured Salmon Crostini
with Fennel
Country Pate
with Stone Ground Mustard and Crostini
Rabbit Rillettes
with Tomato Onion Jam
Pickled Vegetables
with
Coriander and Chili Flakes
Marinated Mushrooms
with Lemon
and Herbs
Olives
with Garlic, Rosemary and Lemon
Leek,
Goat Cheese and Bacon Tart
Fromage Fort
with Crostini and Chives
Potato and Portobello Soup
with Chives
and Crème Fraiche 7.95
Bowl of Baby Lettuces, Herbs and Bread
with
Zinfandel Vinaigrette 7.50
Duck Confit Salad
with Endive,
Roasted Pears and Walnuts 14.95
Fritto Misto of Artichokes, Fennel and Lemon
with Aioli and Parmesan 12.25
Endive and Watercress Salad
with Pears,
Walnuts, Buttermilk Blue Cheese and Champagne Syrup
11.25
Iron Skillet Roasted Mussels
with Drawn
Butter 13.25
Baked Chevre
with Pesto, Red Pepper Relish and Grilled Olive Bread
11.50
Wood Oven Roasted Whole Portobello Mushroom
with Soft
Polenta 11.75
Assortment of Artisanal Cheeses
with Fresh
Fruit, Fig Jam and Toasted Walnut Bread
12.95
Wild Mushroom Pizza
with Fontina and Thyme 17.25
Sausage Pizza
with Gypsy Peppers, Ricotta and Savory
17.25
House Made Pepperoni Pizza
with
Mozzarella, Fontina and Tomato
16.95
French Pear Pizza
with Caramelized Onion and Prosciutto
17.75
Spicy Prawn Pizza
with Oven Dried Tomatoes and Basil Pesto
17.95
Fettuccini
with Grilled Ahi Tuna, Tomatoes, Olives, Capers, Basil
and Chili's 17.95
Portobello Mushroom and House Made Pancetta Risotto
with Greens
and Thyme 16.95
Roasted Garlic and Goat Cheese Ravioli
with Sun
Dried Tomatoes and Pine Nuts
15.50
Butternut Squash Gnocchi
with Sage
Brown Butter and Parmesan 15.95
Veal Leg
with Escarole, Fingerling Potatoes, Poached Egg and
Mustard-Bacon Vinaigrette 24.95
Rabbit
with Flageolet Beans, Oven Dried Tomatoes, Oregano and
Lemon 24.95
Leg
of Lamb
with Whole Bean Ragout and Black Olive Tapenade
25.95
Farm-Raised Squab
with
Huckleberries, Walnut Bread and Lavender Honey
25.95
Suckling Pig
with Baby Red Dandelion, Bread and Roasted Onion
Salad 26.95
Roasted Duck
with Grilled
Persimmons, Pistachios, Arugula and Pomegranate Vinaigrette 27.95
Natural Black Angus Prime Rib of Beef
with
Potato-Onion Gratin and Porcini Butter
29.95
Grilled Jumbo Natural Black Angus Ribeye Steak
with
Artichokes and Potatoes 59.00
(serves two)
(Please Allow Approximately
45 Minutes)
French Country Sausage
with Lentils
and Spinach 20.25
Grilled Quail
with Chick Peas, Roasted Apples and Sage-Honey Glaze
19.25
Roasted Salmon
with Dijon Mustard Potato Puree and Red Wine Glazed
Vegetables 24.95
Grilled Skirt Steak
with
Pepperonata and Rainbow Chard 26.95
Whole Roasted Striped Bass
with Tomato
and Fennel Ragout 28.95
Roasted Acorn Squash
with Fingerling Potatoes, Cippolini Onions, Eggplant, Mushrooms and Goat
Cheese 17.95
Pancetta Wrapped Monkfish
with Celery
Root Puree and Salsa Verde 25.50
Platter
of Seasonal Vegetables 17.95
Roasted Cauliflower
with Black Olives and Rosemary 4.75
Olive Oil
Mashed Potatoes 4.50
Brussel Sprouts
with Capers and Lemon
4.75
Delicata Squash
with Allspice and Sage
4.75
Carrots, Parsnips
with Thyme
4.75
Spinach
with Garlic and Lemon
4.75
Restaurant LuLu is not
responsible for lost or stolen articles
For all parties of 8 or more,
a service charge of 18% will be included on the check.
Smoking is not permitted
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