A selection of three of the following
18
Roasted Beets
with Watermelon, Goat Cheese
and Chives
Bleu d'Auvergne and Roasted Pears
with
Juniper & Thyme Infused Honey
Brushchetta
with Calabrian Chili Jam, Ricotta Cheese, Olio
Nuovo and Il Caratello Balsamic Vinegar
Country Pate
with Cornichons, Whole Grain Mustard and
Croutons
Duck Liver Mousse
with
Fennel & Red Onion Compote and Cherry Balsamic
Vinegar
Burrata
with California Extra Virgin Olio Nuovo and
Crostini
Zoe's Salami
with
Marinated Aged Provolone Cheese and Sweet Cherry
Pepper
Leek, Goat Cheese and Bacon Tart
Olives
with
Garlic, Rosemary, and Lemon
Bowl of Baby Lettuces, Herbs and Bread
with Zinfandel Vinaigrette
8
Romaine and Feta Salad
with Strawberries and Pistachios
9
Heirloom Tomato and Cucumber Salad
with Goat Cheese, Sweet Onion, Mint and Basil
12
Frisee and Blue
Cheese Salad
with Apples, Walnuts and Champagne
Vinaigrette
11
Butter Lettuce Salad
with Goat Cheese, Mustard Vinaigrette, Croutons
and Herbs
11
Iron Skillet
Roasted Mussels
with Drawn Butter
15
Roasted Shishito Peppers
with Squash, Butterball Potatoes and Sweet
Onions with Anchovy Breadcrumbs and Feta
12
Grilled Local Asparagus
with
Cacio di Bosco Black Truffle Cheese and Roasted
Walnuts 10
Baked Chicken Meatballs
with Escarole and Pecorino 9
Grilled Local
Sardines
with Tangerines, Fennel, Chilies and
Orange-White Balsamic Vinaigrette
11
Wood Oven Roasted
Whole Portobello Mushroom
with Soft Polenta and Truffled Mascarpone
12
Assortment of Artisanal Cheeses
with Fresh Fruit,, Fig Jam and Toasted Bread
16
Wild Mushroom Pizza
with Mozzarella and Thyme
17
House Made Meatball Pizza
with
Mozzarella and Tomato Sauce
17
Asparagus Pizza
with Mozzarella, Wild Arugula, Spring Onions and
Parmesan
17
Margherita Pizza
with San Marzano Tomatoes, Fresh Mozzarella and Basil
16
Four Cheese Pizza
with Smoked Pancetta
16
Spicy Prawn Pizza
with Sun Dried Tomatoes, Pesto and Chili Flakes
17
Calamari Pizza
with Smoked Chili Aioli, Black Olives, Sweet
Onions and Cheese
17
Spaghetti alla Chitarra
with Fennel Sausage, Peppers and Tomatoes
16
Roasted Garlic and Goat Cheese Ravioli
with Sun Dried Tomatoes and Pine Nuts
16
Risotto
with Peas and Morel Mushrooms
17
Rosemary Scented Chicken
with Warm Potato and Lettuce Salad
20
Fennel Scented Pork Loin
with Olive Oil Mashed Potatoes
21
Monday
Top Sirloin of Beef
with Arugula, Parmesan, Red Onions and Summer
Squash
24
Tuesday
Strauss Free-Raised Veal
with Escarole, Gorgonzola Polenta and Sauce
Robert
25
Wednesday
Farm-Raised Squab
with Greens Potato Cake and Red Walnut-Honey
Sauce
27
Thursday
Leg of Lamb
with English Peas, Carrots, Pancetta and Spring
Onions
26
Friday
Suckling Pig
with Baby Spinach, Bread and Roasted Onion Salad
25
Saturday
Roasted Duck
with Baby Spinach, Bread and Roasted Onion Salad
29
Sunday
Natural Black Angus
Prime Rib
with Potato-Onion Gratin
31
Grilled Bistro
Filet Steak
with Pole Beans, Cicerchia Beans, Spring Onions
and Whole Grain Mustard 25
Sea Scallops La
Plancha
with a Peach, Grilled Onion and Wilted Spinach
Salad and White Balsamic Vinegrette 24
Grilled Louisiana Prawns
with Polenta, Beet Greens, Peppers and Salsa
Verde
24
Loch Duart Salmon
with Sweet Corn, Farro and Basil with Roasted
Tomato Vinaigrette
25
Wood Fired Halibut
with Summer Squash, Tomatoes and Eggplant with
Sun Dried Tomato Tapenade 27
Grilled
Jumbo Niman Ranch Ribeye Steak
with Escarole and Potatoes - Serves Two
(Please
allow 45 minutes preparation)
65
Olive Oil Mashed
Potatoes
6
Grilled Corn on the
Cob
with Olive
Oil-Chive Butter
6
Happy Boy Farms
Squash
with Pesto & Tomatoes 7
Roasted Broccoli
with Breadcrumbs & Lemon 7
Cauliflower
with
Olives, Capers &
Orange
7
Pole Beans
with Shishito
Peppers and Kumquat
7
Rainbow Carrots
with Honey
7
Truffled Parmesan
French Fries
8
Creamy Polenta
with Parmesan
6
Gratin of Macaroni
and Cheese
8
Platter of Seasonal Vegetables 19
PLEASE
JOIN US AND DINE RESTAURANT LULU'S WAY - SHARE AMONG FRIENDS AND ORDER
FAMILY STYLE
Restaurant LuLu is not
responsible for lost or stolen articles
For all parties of 8 or more,
a service charge of 18% will be included on the check.
Smoking is not permitted
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