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Valentine’s Day Menu

 

Warm oysters

Tarragon butter and salmon roe

11

 Frito misto of shrimp, Sweet onions and fennel

Meyer lemon aioli & red chilies

13

 Paccheri pasta stuffed with lobster and potato

Lobster cream sauce & capers

17

   

Veal osso buco

Wild mushrooms & butternut squash polenta

26

 Petrale sole from the wood oven

Grape, cucumber and almond “gazpacho”

24

   

Dessert

 Handmade chocolates with Tawny port

9

 Meyer lemon soufflé

Raspberry-rose sauce
 

9