One of San Franciscans' favorite dining spots, Restaurant LuLu features a seasonal Provençal menu that showcases the products of our wood-fired oven, rotisserie, and grill. The rustic, unpretentious fare is served family-style, encouraging a festive and communal atmosphere of good food in comfortable surroundings. The setting, a 1910 warehouse, has been dramatically transformed by architect Cass Calder Smith to create a colorful, contemporary space that complements the bold tones and flavors of the menu. Restaurant LuLu also features a separate wine bar offering over 70 selections by the glass. Restaurant LuLu's wine list has been awarded the "Award of Excellence" by Wine Spectator magazine for ten years running.

"The thin-crust pizza is one of the best in the city.  LuLu at 11 years old...is still a star." - Rated 3 stars Michael Bauer San Francisco Chronicle Restaurant Critic

 

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Do check out LuLu's second location at Mammoth, California!  Call 760.924.8781 for reservations at this location.

Named one of the 20 best American restaurants by the readers of Gourmet magazine, Palo Alto's Zibibbo offers a pan-Mediterranean menu that changes with the seasons. Its compass ranges from the Pillars of Hercules to the Golden Horn, offering foods from Spain, Morocco, Greece and Italy in addition to the Provençal-inspired dishes for which LuLu is famous. Guests may dine in an outside garden graced by olive trees and a roaring fireplace, or sit inside in one of the many distinct dining rooms. The restaurant also offers a 120-seat multi-media banquet facility and a casual wine bar where wine lovers can enjoy over 60 wines by the glass-the largest such program in the Silicon Valley. Zibibbo has also garnered the "Award of Excellence" by Wine Spectator magazine.

      

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Mon-Thu 11:30am-10pm  Fri 11:30am-11pm

Sat 11am-11pm  Sun  11am-10pm

At Azie, the exotic flavors of Asia have been combined to produce a one of a kind dining experience. Family style service encourages experimentation and interaction; a lively exhibition kitchen and intimate private booths add to the drama. The energy-filled dining space is a modernist interpretation of the Pacific Rim that features dark wood, sexy bold colors and a unique bi-level design to create the feeling of a bustling Asian street. The critical acclaim for Azie has been unanimous; honors include being named:

- Best Newcomer by the editors of Gourmet

-Conde Nast Traveler included Azie in its list of the "Top 100 New Restaurants from Rome to Rio"

-Food & Wine Magazine recognized the Azie wine list as one of the "Top Ten New Wine Lists" in the country. 

-"Not only is the space dramatically beautiful but the service and the food are first-rate."-Rated 3 stars Michael Bauer San Francisco Chronicle Restaurant Critic