Antipasti  A selection of three of the following     15

Cuvée of Olives

Hummus with Tahini and House Made Pita Bread

Mushroom Bruschetta with Cherry Tomatoes

Roasted Red Beets with Fresh Goat Cheese and Chives

Medjool Dates with Bacon and Manchego Cheese

Salt Cod and Potato Croquettes with Aioli

Tzatziki with House Made Pita Bread

Arancini Fried Risotto filled with Pancetta and Smoked Mozzarella, topped with San Marzano Tomato Sauce

Small Plates of the Mediterranean

Canellini Bean Soup with Swiss Chard, Oven Dried Tomatoes, Olive and Goat Cheese Crostini   8

Baby Lettuce Salad with Herbed Goat Cheese Crostini and Golden Balsamic Vinaigrette    8

Little Gem Salad with Toasted Walnuts, Blue Cheese and Fines Herb Vinaigrette     10

Duck Confit with Frisée Salad, Pears, Candied Walnuts and Walnut Vinaigrette     15

“Israeli Cigars”: Crispy Brik Pastry filled with Potatoes, Caramelized Onion and Chives     8

Iron Skillet Roasted Mussels with Drawn Lemon-Herb Butter     15

Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon     15

Sandwiches (choice of salad or fries)

*Apple Wood Smoked BLT with Aioli on Levain       10

*Salmon Burger with Spicy Pickle Mayonnaise and Arugula on a Brioche Bun       12

*Grilled Lamb Burger with Feta, Balsamic Onions and Tzatziki on a Brioche Bun       12

*Rosemary Chicken and Brie with Arugula, Aioli and Mustard on a Wheat Bun       9

Pasta and Pizza

Linguine Pasta with Shaved Asparagus, Shrimp and Pesto     17

House Made Pepperoni and Fennel Sausage Pizza with Parmigiano-Reggiano     16

Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil     17

Spicy Prawn Pizza with Basil Pesto and Sun Dried Tomatoes    16

Pancetta and Honey-Thyme Pear Pizza with Gorgonzola     16

Wood Grill and Oven

Flat Iron Steak with Broccolini, Cipollini Onions, Fingerling Potatoes, and Red Wine Demi Glace     28

Wild Mushroom and Goat Cheese Tart with Spinach, Eggs, Arugula, and Tomato Vinaigrette     18

Grilled Salmon with Lemon Cous Cous and Moroccan BBQ Sauce     25

*Three-Course Prix Fixé  select a starter and main course   17

Starters...

Soup of Day

Arugula and Raisin Salad with Apples and Red Wine Vinaigrette

Main Courses...

House Made Salami Sandwich with Agresto on Baguette

Grilled Eggplant and Oven Dried Tomato Pizza with Mozzarella

Dessert...

Citrus Almond Sponge Cake

Sides

Brussel Sprouts with Caramelized Onions, Walnuts, and Preserved Onions     7

Blue Lake Beans with Shallots and Lemon Zest     7

Truffled French Fries with Parmigiano-Reggiano     8

*Items not available after 3pm

We invite you to share among friends with Zibibbo’s family style service.

Bread will be served upon request.

Zibibbo is not responsible for lost or stolen articles.

For all parties of 8 or more, a Service Charge of 18% will be included on the check.