New Years Eve 2008

12.31.07

Amuse Bouche

(2^nd seating only)

 PICKLED KUMAMOTO OYSTER

With cucumber mignonette

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Appetizer

CREAMY WINTER SQUASH SOUP

with lamb meatballs, spinach and white beans

BEET SALAD

with chevre, mandarins and toasted almonds

SALAD OF ENDIVE AND PEAR

With gorgonzola and champagne vinaigrette

SEARED DIVER SCALLOP

In potato shell and truffle sabayon

CONFIT OF DUCK LEG

With roasted pears and walnut gastrique

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Intermezzo

(2^nd seating only)

 CHEF’S SELECTION OF HOUSE-CURED MEATS

With mustard and olives

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Entrées

HOUSE-MADE POTATO GNOCCHI

with pumpkin, brussel sprouts and wild mushrooms

STUFFED QUAIL

with roasted apples, red rice and cranberry-ginger glaze

RACK OF LAMB

with rosemary and lemon potatoes and natural jus

SPIT ROASTED DRY AGED N.Y. SIRLOIN

with wild mushrooms and sauce bordelaise

BRAISED ARCTIC CHAR

with chorizo, fennel and mussels in spicy saffron broth

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Dessert

CHOCOLATE AMARETTI CAKE

with hazelnut crème anglaise

LEMON AND BLOOD ORANGE MOUSSE CAKE

TRIO OF POT DE CRÈME

featuring cinnamon, chocolate and almond flavors

PEAR TART TATIN

with vanilla-crème fraiche ice cream

BLUE CHEESE, PORT REDUCTION AND CANDIED WALNUTS

PRIX FIXE

1st seating $75, 2nd seating with champagne toast $105

(tax & tip not included; menu subject to change)

 430 Kipling Street, Palo Alto,  CA 94301  650.328.6722