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2.99 |
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2.99 |
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3.99 |
Blue
Point (NY) |
2.99 |
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Snow
Creek (BC) |
2.99 |
A selection of three of the following
13.99
Hummus
with Tahini and House Made Pita Bread
Pork Pate
with
Mustard, Cornichons and Toasted Baguette
Baby Roasted Beets
with Fresh Goat Cheese
Bocconcini
with Basil
Pesto
Salt Cod and Potato
Croquette
with
Aioli
Warm Goat Cheese Crostini
with Garlic, Olive Oil and Herbs
Prosciutto Bruschetta
with Fig Jam and Gorgonzola
Seared Calamari
with
Peas, Chilies and Mint
Spring Vegetable
Soup
with Peas, Fava Beans and Basil Pesto
5.99
Little Gem Salad
with Toasted Walnuts, Blue Cheese and Fines Herb
Vinaigrette
9.99
Spring
Salad
with
Shaved Fennel, Baby Arugula, Peas, Tarragon,
Chive Blossoms and Braesola
11.99
Duck Confit Salad
with Frisee, Roasted Pears and Walnut
Vinaigrette
13.99
House Made Salami
Plate
with
Olives, Mustard and Crostini
9.99
“Israeli Cigars”:
Crispy Brik Pastry filled with Potatoes,
Caramelized Onion and Chives
7.99
Grilled Chicken
Skewers
with Olives, Feta Cheese and Pickled Red Onion
7.99
Grilled Lamb Chop
with Roasted New Potatoes, Caramelized Onions
and Sweet Garlic Cream
9.99
(per chop)
Iron Skillet
Roasted Mussels
with Lemon-Herb Butter
9.99
Oven Roasted
Moroccan Spiced Prawns
with Scallions and Lemon
11.99
Grilled Scallop and
Chorizo Skewer
with
Apple and Basil Salad
14.99
Smoked Chicken Risotto
with Spinach, Fava Beans, Peas, Lemon Zest and
Parmesan
15.99
House Made
Tagliatelle
with
Shaved Asparagus, Baby Shrimp and Pesto Sauce
13.99
Yukon Gold Potato Gnocchi
with
Baby Carrots, Peas and Mushroom Jus
13.99
House Made Pepperoni Pizza
with Mozzarella, Oregano and Parmesan
13.99
Apple and Pancetta Pizza
with Gorgonzola and Thyme
13.99
Wild Mushroom Pizza
with Fresh Thyme and Black Truffle Oil
15.99
Squash Blossom
Pizza
with Ricotta, Bacon, Garlic, Spinach and
Parmesan
14.99
Naples Style Margarita
Pizza
with Fresh Mozzarella and Basil
11.99
Monday
Herb Roasted Top
Sirloin
with Polenta, Red Onions, Tomatoes and Basil
23.99
Tuesday
Roasted Beef Tenderloin
with Truffle Potato Puree, Broccoli Rabe and Red
Wine Sauce
28.99
Wednesday
Pepper-Crusted
Prime Rib
with Heirloom Potatoes, Bacon, Spinach and Red
Wine Sauce
27.99
Thursday
Greek Style Leg
of Lamb
with Roasted Carrots, Potatoes, Garlic and
Rosemary Jus
24.99
Friday
Rack of Veal
with Mushrooms, Garlic and Parmesan Polenta
26.99
Saturday
Air Dried Roasted
Duck
with Kumquats, Chilies and Orange Gastrique
24.99
Rosemary and Lemon Marinated Chicken
with Warm Potato and Baby Greens Salad
16.50
Pomegranate Molasses Glazed Pork Loin
with Olive Oil Mashed Potatoes
17.99
Grilled Salmon
with Asparagus, Grapefruit and Shallot-Tarragon
Beurre Blanc 23.99
Sautéed Alaskan Halibut
with Sugar Snap Peas, Lobster, Crab Agnolotti
and Chive Butter
29.99
Zibibbo Paella
with
Chorizo, Smoked Chicken, Shrimp, Mussels and
Peas
24.99
Grilled Pepper Crusted Skirt Steak
with Fingerling Potato, Cippolini Onions and
Salsa Agresto
25.99
Grilled Rib Eye Steak for Two
with Brussel Sprouts and Potatoes
(Please
allow 45 minutes preparation)
49.99
Olive Oil Mashed
Potatoes
4.50
Soft Polenta
with Parmesan
Reggiano
4.50
Sautéed Broccoli
Rabe
with Garlic and
Chilies
4.50
Sautéed Brussel
Sprouts
with Garlic and
Sage
4.50
Sautéed Spinach
with Currants and
Toasted Pine Nuts
4.50
Platter of Seasonal Vegetables 12.99
Zibibbo is not responsible for lost or stolen articles
For
all parties of 8 or more, a Service Charge of 18% will be included on
the check
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