|
|
Individual |
Half Dozen |
Full Dozen |
|
Blue Point (NJ) |
3 |
17 |
33 |
|
Hama Hama (WA)
|
3 |
17 |
33 |
|
Kumamoto (CA) |
4 |
23 |
45 |
Cuvée of Olives
Hummus
with Tahini and House Made Pita Bread
Mushroom Bruschetta
with Cherry Tomatoes
Roasted Red Beets
with
Fresh Goat Cheese and Chives
Pork Pate
with
Mustard, Cornichons and Toasted Baguette
Salt Cod and Potato Croquette
with Aioli
Tzatziki
with House Made Pita Bread
Arancini Fried Risotto
filled
with Pancetta and Smoked Mozzarella, topped with
San Marzano Tomato Sauce
Medjool Dates
with Bacon and Manchego Cheese
House Made Charcuterie Plate
- Coppa, Truffle Salami, and Calabrese with Olives,
Mustard and Crostini
10
Artisanal Cheese Plate
15
Taleggio
- Italian., Cow's Milk, Subtle and Fruity.
Bleu
d'Auvergne
- French, Cow's Milk, Tangy and Nutty.
Idiazabal
- Spanish, Raw Sheep's Milk, Smoked and Firm.
Full Buttery Flavor.
Canellini Bean Soup
with Swiss Chard, Oven Dried Tomatoes, Olive and Goat
Cheese Crostini
8
Baby Lettuce Salad
with Herbed Goat Cheese Crostini and Golden
Balsamic Vinaigrette
8
Little Gem Salad
with
Toasted Walnuts, Blue Cheese and Fines Herb
Vinaigrette
10
Duck Confit
with Frisée Salad, Pears, Candied Walnuts and
Walnut Vinaigrette
15
Chicken "Kefta"
Meatballs
with
Moroccan Spice Gravy
8
“Israeli Cigars”:
Crispy Brik Pastry filled with Potatoes,
Caramelized Onion and Chives
8
Grilled Chicken Skewers
with
Olives, Feta Cheese and Pickled Red Onion
9
Iron Skillet
Roasted Mussels
with Drawn Lemon-Herb Butter
15
Oven Roasted
Moroccan Spiced Prawns
with Scallions and Lemon
15
Grilled Goat
Cheese
wrapped in grape leaves with Balsamic Glaze,
Grapes and Grilled Olive Bread
13
Butternut Squash Ravioli
with Sun-Dried Tomatoes, Pancetta, Pine Nuts, and
Parmesan
17
Linguine Pasta
with
Shrimp, Shaved Asparagus, and Pesto
17
Carrot
Gnocchi
with Peas, Garlic, Shallots, Toasted Hazelnut,
Cream Sauce, and Parmesan
17
House Made Pepperoni and Fennel Sausage Pizza
with
Parmigiano-Reggiano
16
Wild Mushroom Pizza
with
Fresh Thyme and Black Truffle Oil
17
Spicy Prawn
Pizza
with Basil Pesto and Sun Dried Tomatoes
16
Pancetta and Honey-Thyme Pear Pizza
with Gorgonzola
16
Thursday
Pepper Crusted Top Sirloin
with Soft Polenta, Grilled Onions, Oven Dried
Tomatoes, Basil and Red Wine Sauce
25
Friday
Roasted Leg of Lamb
with Carrots, Cipollini Onions, Fingerling
Potatoes and Lamb Jus
26
Saturday
Air-Dried Roasted Duck
with Farro, Arugula, Cherries, and Blackberry Gastrique
25
Rosemary Scented Chicken
with Warm Potato and Baby Greens Salad
20
Fennel Scented Pork Loin
with Olive Oil Mashed Potatoes
20
Grilled Rib-Eye Steak for Two
with Spinach, Bacon and Mashed Potatoes 59
(Please allow 45 minutes preparation)
Wild Mushroom and
Goat Cheese Tart
with Spinach, Arugula Salad and Tomato
Vinaigrette
18
Grilled Salmon
with
Lemon Cous Cous and Moroccan BBQ Sauce 25
Pacific Snapper
with Fingerling Potatoes, Olives, Currants,
Capers, San Marzano Tomatoes, and Orange Oil
26
Braised Short Ribs
with Mashed Potaoes, Gambone Mushrooms, Swiss
Chard, and Braising Jus
28
Zibibbo Paella
with Shrimp, Mussels, Chicken, Chorizo
and Peas
25
Grilled Mahi Mahi
with Wild
Rice, Sliced Almonds, Blue Lake Beans, and
Golden Raisin Sauce
25
Flat Iron
Steak
with Asparagus, Cipollini Onions, Fingeling
Potatoes, and Red Wine Demi Glace
28
Brussel Sprouts
with
Caramelized Onions,
Walnuts, and Preserved Lemons
7
Cauliflower
with Garlic Confit
and Chili Flakes
7
Sautéed Spinach
with Currants and
Toasted Pine Nuts
7
Blue Lake Beans
with Shallots and
Lemon Zest
7
Smoked Macaroni and
Cheese Gratin
with Pancetta and
Jalapeno
8
Olive Oil Mashed
Potatoes
5
Soft Polenta
with Parmesan
Reggiano
5
Truffled French
Fries
with
Parmigiano-Reggiano
8
WE INVITE YOU TO SHARE AMONG FRIENDS WITH
ZIBIBBO'S FAMILY STYLE SERVICE
BREAD WILL BE SERVED UPON REQUEST
Zibibbo is not responsible for lost or stolen
articles.
For all parties of 8 or more, a Service Charge
of 18% will be included..
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