VALENTINE'S DAY

2.14.10

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First

WARM CRAB, ARTICHOKE AND PARMESAN GRATIN

with grilled focaccia bread  13

BABY LETTUCE SALAD

with goat cheese croquette and blood orange compote  11

›[š

Entrée

GRILLED LAMB T-BONE CHOP

with truffled polenta, grilled radicchio, pancetta and chianti sauce  29

SEARED RARE AHI

with artichokes, olives and israeli cous cous, roasted tomato sauce and balsami aioli  28

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Dessert

DEVILS FOOD DING DONG  9

PASSION FRUIT GELEE  9

SPICED CHOCOLATE TRUFFLE  9

 430 Kipling Street, Palo Alto,  CA 94301  650.328.6722